• Perché la mia cucina è regolata da poche leggi: l’amore per le tradizioni, il rispetto per la materia prima e l’eccellenza dei prodotti.
    Because my kitchen
    is governed by a few rules:
    love for tradition,
    respect for the raw material
    and product excellence.
    Pietro Zito
    Chef
    MONTEGROSSO
  • Perché mi permette un aggiornamento continuo, attraverso i corsi dell’Accademia del Caffè
    Because with the
    Accademia del Caffè courses
    my professionalism grows
    Rosanna Fanelli
    Barista
    BINETTO
  • Perché ha 60 anni di esperienza nel settore
    Because they have sixty years
    of experience in the industry
    and it shows!
    Stefano Sabatelli
    Chef Pasticcere
    MONOPOLI
Caffè Rosito

“Since the beginning, we’ve always pursued quality and passion.

We like to think that our coffee can improve your day.”

Accademia del Caffè Rosito

Accademia del Caffè

In 2006, the “Accademia del Caffè Rosito” was established with the aim of organizing training courses for bartenders and those who intend to take up this profession.

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Rosito Caffè - c'è sempre un perchè

For the assortment, for the availability, the care and the dedication to the clientele. For the variety of blends that meet the taste standards of quality-conscious customers. For those who want to start a business but also for all those bartenders who wish to stock up on new, excellent products. For the vast expertise gained in sixty years of activity. For the most demanding clients, for the aficionados, for the innovators, for the sophisticated, for connoisseurs, for the habitués, for those who are baristas and for those who are not, for me and for you, there is always a reason to choose Rosito Caffè.

  • Francesco Ricatti, Ristoratore
    Francesco Ricatti, Ristoratore

  • “Because I like to offer a tasty break”

  • Antonio Daloiso, Chef Pasticcere
    Antonio Daloiso, Chef Pasticcere

  • “Because I will be behind you every step of the way in the startup of your coffee bar”

  • Onofrio Verzicco, Titolare
    Onofrio Verzicco, Titolare

  • “Because the clientele of a bar is always more and more demanding”

  • Gianni Leoci, Titolare
    Gianni Leoci, Titolare
  • Luciano Minerva, Titolare
    Luciano Minerva, Titolare
  • Arcangelo Stasi, Titolare
    Arcangelo Stasi, Titolare

  • “Because it is the customers who ask for it”

  • Saverio Barbangelo, Titolare
    Saverio Barbangelo, Titolare
  • Saverio Florio, Pasticcere
    Saverio Florio, Pasticcere

  • “Because they know how to take care of their customers”

  • Giuseppe Picarreta, Imprenditore
    Giuseppe Picarreta, Imprenditore
  • Massimo Talia, Titolare
    Massimo Talia, Titolare

  • “Because it includes the needs of a barista”

  • Giuseppe Faretra, Titolare
    Giuseppe Faretra, Titolare
  • Rosito Caffè - C'è sempre un perchè
  • Antonio Aimone, Titolare
    Antonio Aimone, Titolare

  • “Because it offers only the best products”

  • Claudio Rutigliano, Titolare
    Claudio Rutigliano, Titolare
  • Antonio e Nicola Bollino, Titolari
    Antonio e Nicola Bollino, Titolari

  • “Because in my work it is important to be able to count on reliability and quality”

  • Carlo Policastro, Titolare
    Carlo Policastro, Titolare
  • Salvatore Distaso, Barista
    Salvatore Distaso, Barista
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